Unit 167 Work and Study Skills Learners gain real workplace insight

Learners gain real workplace insight preparing food and beverages in authentic settings

The course is assessed by a one-hour evidence based action plan activity which is undertaken during the course

the Health and Safety Executive (HSE)

People credited with this unit standard are able to demonstrate knowledge of: commercial espresso equipment

Unit 167 Work and Study Skills Learners gain real workplace insightPractise food safety methods in a food business under supervision. This unit standard is for people training to work in a food business and includes a basic understanding of practices that result in safe food. People credited with this unit standard are able to: maintain effective personal hygiene when working with food; prevent contamination; and measure, record, and act on temperature of high risk food, in a food business under supervision.